Ginisang Ampalaya with Shrimp and Egg
Ampalaya or bitter melon has its bitter reputation, hence the name. Bitterness aside, this super food is packed with lots of nutrients. Ginisa or sauteed is just one of the many ways to prepare it that I’m sure you’ll love.
Papaya Okoy
Oh my, oh my, Papaya Okoy is probably one of my favourite deep-fried Filipino dishes. Who can resist this delicious, crispy to perfection treat.
Lemon and Rosemary Roasted Chicken
This roasted chicken is inspired by Ms Kris Aquino’s Hotel-style Lemon and Rosemary Roasted Chicken. It tastes as it looks delicious.
Tofu Sisig
Tofu Sisig is the “healthier” alternative to its traditional counterpart. It has less fat content because of the tofu. This Sisig variation is never to be missed.
How to Make Atsuete Oil with Garlic – Annatto Oil
Annatto oil or atsuete oil is a very popular condiment when eating chicken inasal. It is also used as an ingredient to make delicious dishes.
Creamy Avocado Ice Candy
I enjoyed ice candy when I was a kid and I still enjoy it as an adult. This avocado flavoured ice candy is creamy and delicious and it’s sure to beat the heat.
Spicy Beef Broccoli
This Spicy Beef Broccoli is super flavourful. The best part is that it’s easy to make, healthy and and delicious.
Air-Fried Crispy Pork Belly Kare-Kare – Lechon Kawali Kare-Kare
Kare-Kare is one of my favourite Filipino dishes. This recipe will teach you how to make the crispy version of the well-loved traditional Kare-Kare.
Crispy Air-Fried Spicy Chicken Wings
How can say no to this super crispy air-fried chicken wings. The combination of the spices is very well balanced and out of this world delicious.