Using available ingredients, this Dinakdakan version tastes almost like its authentic counterpart.
Traditionally considered as a side dish for beer, Sisig has evolved into something that everyone loves. This version will super easy to make and will definitely be a hit.
How can say no to this super crispy air-fried chicken wings. The combination of the spices is very well balanced and out of this world delicious.
Tofu Sisig is the “healthier” alternative to its traditional counterpart. It has less fat content because of the tofu. This Sisig variation is never to be missed.
Popular as “beer food”, Tofu Dinakdakan is also the healthier version of its pork counterpart.