Ginataang Mais is one of my favourite Filipino afternoon snacks.
Do you ever wonder how to make Soufflé? Now you can make it at home without dining in to some fancy restaurant.
Maja Blanca is a Filipino classic dessert that never gets old.
Ginataang Bilo-Bilo or Sampelot in Kapampangan is a sweet treat made with glutinous rice balls, varieties of tropical fruits, simmered in coconut milk.
Brazo de Mercedes is one of the all-time Filipino desserts that is soft, fluffy and delicious.
Tibok-Tibok is one of my favourite Kapampangan desserts. It’s really simple and easy to make.
I enjoyed ice candy when I was a kid and I still enjoy it as an adult. This avocado flavoured ice candy is creamy and delicious and it’s sure to beat the heat.