Who would have thought that this rice bowl is super simple and delicious. And best of all, topped caramelized onion and fried egg, what more can you ask for?
Super simple, healthy and delicious Pan-Fried Garlic Asparagus is a good addition to your healthy diet.
When life gets too busy, here’s canned tuna to the rescue but it doesn’t have to be sad and boring.
Kapampangan-Style Ginisang Corned Beef is super easy to prepare, guaranteed to whet your appetite.
Tinolang Manok is the all-time favourite Filipino soup dish normally prepared with papaya. This recipe uses chayote in place of papaya and the taste will never disappoint.
Ginisang Sardinas sa Sayote is a variant of Ginisang Sardinas. This recipe uses chayote and spinach.
Ginisang Munggo sa Hipon at Spinach is a soup dish that is rich in taste and flavour. It is a good addition to your healthy diet.
Canned sardines can also be used to create burger patties. Find out how to create this unique dish.
Jollibee-style Spaghetti is one of the all-time Filipino favourites. Learn how to make this sweet and cheesy delicious goodness.
This rice bowl is a sure hit with everyone on the go. It’s super delicious and super easy to make.
This yet another rice bowl recipe is super tasty and delicious yet so simple to make, the Luncheon Meat Onion Egg Rice Bowl.
This Italian-style Carbonara uses the traditional method of preparing it using some of the traditional ingredients to create a close-to-authentic carbonara.
The steamy, sour tamarind soup base makes sinigang the perfect dish when it’s cold outside or just feeling under the weather.
Do you want to know how to make Patatim? This is the only recipe you’ll ever need to create this delicious dish.
This recipe will teach you how to make Ginisang Sitaw at Giniling na Beef – Sautéed Green Beans and Ground Beef.
Pinangat na Butterfish sa Kamatis or Butterfish cooked in broth and tomato is super simple to make yet so tasty and delicious.
Paksiw na Mackarel sa Gata is definitely one of my favourite mackarel dishes. Any dish with coconut milk is a winner to my tastebuds.
Ginisang Spanish-style Sardines with Spinach is a quick and easy to prepare dish.
Sinantomas is a pork stew slowly cooked in sauce until the meat falls off the bones.
This Giniling na Beef Menudo has richer and delicious flavour that will surely be a hit than a typical pork Menudo.
How can anyone resist this flavourful, spicy hot dish? Bicol Express, that is.
Sinigang na Buto Buto or Pork Bones Sinigang is enjoyed for its flavourful broth, paired with steamed rice for the ultimate rainy day comfort meal.
I like my Pansit Guisado loaded with vegetables but how do you keep their crisp when sauteeing? Here’s how you do it.
Fish Escabeche using tilapia is one of my favourite Filipino fish dishes. It’s flavourful and delicious.
Gising-Gising is super simple to make, healthy and affordable.
Pork Humba is the Visayan version of the traditional Filipino Adobo.
Serve it over steamed rice with a side of fish sauce, I guarantee you cannot resist this tasty and flavourful dish.
Kansi is a very popular Ilonggo dish that is comparable to sinigang. It’s very unique in a way that it uses jackfruit and its method of cooking allows the ingredients to release their full flavour that gives this dish a very unique character.
Spicy Adobo Squid is one of my favourite squid recipes. The sweet, sour-tangy taste will surely make you drool when you taste it.
Traditionally considered as a side dish for beer, Sisig has evolved into something that everyone loves. This version will super easy to make and will definitely be a hit.
Kare-Kare is one of my favourite Filipino dishes. This recipe will teach you how to make the crispy version of the well-loved traditional Kare-Kare.
This Spicy Beef Broccoli is super flavourful. The best part is that it’s easy to make, healthy and and delicious.
This roasted chicken is inspired by Ms Kris Aquino’s Hotel-style Lemon and Rosemary Roasted Chicken. It tastes as it looks delicious.
Oh my, oh my, Papaya Okoy is probably one of my favourite deep-fried Filipino dishes. Who can resist this delicious, crispy to perfection treat.
Ampalaya or bitter melon has its bitter reputation, hence the name. Bitterness aside, this super food is packed with lots of nutrients. Ginisa or sauteed is just one of the many ways to prepare it that I’m sure you’ll love.
Popular as “beer food”, Tofu Dinakdakan is also the healthier version of its pork counterpart.
One of my favourite Filipino vegetable dishes, Ginataang Kalabasa at Sitaw with Hipon will never disappoint.