Penoy and Tokneneng is one recipe is an explosion of taste that I’m sure you’ll love.
This American breakfast item is so simple to make and you can re-create it at home.
This recipe will teach you how to make a simple Lumpiang Togue.
One of the most popular Filipino afternoon snack, kamote-que. This healthy treat is a good addition to a healthy diet.
Mostly sold as a breakfast item in Korea, this type of egg sandwich is loaded with vegetables.
Sweet Potato Lumpia is a completely vegetarian-friendly variation of the traditional Filipino lumpia.
This Crispy Chicken Skin recipe is super simple and now you can make it at home.
Tofu and Cucumber Salad is super simple to make and refreshingly delicious.
Fried Balut Sisig is a fusion of flavours your taste buds will thank you for
Korean Tofu Jeon is a good addition to your healthy diet.
Super simple, healthy and delicious Pan-Fried Garlic Asparagus is a good addition to your healthy diet.
This sweet and chewy goodness is never to be missed and a must-have street food / afternoon snack.
Canned sardines can also be used to create burger patties. Find out how to create this unique dish.
Adding a Filipino twist on an Indian classic makes it super delicious. Ginataang Manok is an all-time favourite chicken recipe combined with the unique blend of spices and coconut milk.
This rice bowl is a sure hit with everyone on the go. It’s super delicious and super easy to make.
This yet another rice bowl recipe is super tasty and delicious yet so simple to make, the Luncheon Meat Onion Egg Rice Bowl.
You don’t need to go to a fancy restaurant to enjoy this fancy breakfast. Now you can make and enjoy it at home.
One way of enjoying eggs in the morning, Breakfast Quesadilla.
Anything fried is good, won’t you agree? Lumpiang Togue is one of my favourite Filipino street foods.
What’s the secret to a super crispy Crispy Pata?
Carioca is an afternoon snack made with fried rice balls covered with sweet sauce.
They’re crispy on the outside and chewy in the inside. Here’s the secret to the super crispy hash browns.
Fish Escabeche using tilapia is one of my favourite Filipino fish dishes. It’s flavourful and delicious.
Pork Humba is the Visayan version of the traditional Filipino Adobo.
Traditionally considered as a side dish for beer, Sisig has evolved into something that everyone loves. This version will super easy to make and will definitely be a hit.
How can say no to this super crispy air-fried chicken wings. The combination of the spices is very well balanced and out of this world delicious.
Kare-Kare is one of my favourite Filipino dishes. This recipe will teach you how to make the crispy version of the well-loved traditional Kare-Kare.
Tofu Sisig is the “healthier” alternative to its traditional counterpart. It has less fat content because of the tofu. This Sisig variation is never to be missed.
Oh my, oh my, Papaya Okoy is probably one of my favourite deep-fried Filipino dishes. Who can resist this delicious, crispy to perfection treat.
Popular as “beer food”, Tofu Dinakdakan is also the healthier version of its pork counterpart.