Kimchi Jjgae using ingredients that I can say is uniquely Filipino, the luncheon meat. The outcome is super delicious.
Taking inspiration from one of my favourite Korean dishes, this is Braised Tofu with a twist.
Adding a Filipino twist on an Indian classic makes it super delicious. Ginataang Manok is an all-time favourite chicken recipe combined with the unique blend of spices and coconut milk.
Do you want to know how to make Patatim? This is the only recipe you’ll ever need to create this delicious dish.
Sinantomas is a pork stew slowly cooked in sauce until the meat falls off the bones.
How can anyone resist this flavourful, spicy hot dish? Bicol Express, that is.
Kansi is a very popular Ilonggo dish that is comparable to sinigang. It’s very unique in a way that it uses jackfruit and its method of cooking allows the ingredients to release their full flavour that gives this dish a very unique character.
One of my favourite Filipino vegetable dishes, Ginataang Kalabasa at Sitaw with Hipon will never disappoint.