Ginisang Sardinas sa Upo (Sauteed Sardines with Bottle Gourd) is so simple and easy to make.
Chicken Sopas is a popular Filipino dish that is a comfort food for many families. It is a hearty soup made with shredded chicken, elbow macaroni, and vegetables in a creamy broth. This dish is typically served for breakfast or lunch and is a staple in Filipino households. The creamy broth of Chicken Sopas is …
How to make Ginisang Pusit using tomatoes and lemon juice.
As Filipinos, whenever we think of eating Inasal Chicken (char-grilled chicken meat) that was originated in Bacolod, Philippines, the first thing that comes to our mind is the orange-red condiment oil that is associated with it. This is the anatto oil or “atsuete” oil. You just can’t get away with it because of its scent …
Penoy and Tokneneng is one recipe is an explosion of taste that I’m sure you’ll love.
The ultimate street food chicken feet prepared as Adobo.
Sinampalukang Manok is one of the sought-after Filipino chicken dishes that never gets old.
This savoury Filipino corn soup recipe is a delicious and healthy meal perfect for the cold weather to warm your heart.
Spice up the usual, boring egg sandwich spread using penoy.
Ginisang Ampalaya is a dish that has great health benefits, inexpensive and very simple to make.
Mackerel is a rich source of fatty acid omega 3 which is good for the heart. Adding coconut milk to the common Paksiw dish is an explosion of taste combined with this nutritious source of goodness.
This recipe will teach you how to make a simple Lumpiang Togue.
Ginisang – Sinigang na Ulo ng Salmon is loaded with vegetables and tasty goodness. This will teach you how to make it.
Filipino-Style Korean Cheesy Ramen isn’t an authentic Korean dish but this recipe is a take on this infamous online cheesy noodle dish.
This mussel dish will definitely not require flexing your muscles because it’s simple, quick and most importantly delicious. The steaming hot soup is perfect for the cold weather.
One of the most popular Filipino afternoon snack, kamote-que. This healthy treat is a good addition to a healthy diet.
Sweet Potato Lumpia is a completely vegetarian-friendly variation of the traditional Filipino lumpia.
This Crispy Chicken Skin recipe is super simple and now you can make it at home.
Can you handle the heat of this Spicy Hot Chicken Bicol Express recipe?
Fried Balut Sisig is a fusion of flavours your taste buds will thank you for
Ginataang Mais is one of my favourite Filipino afternoon snacks.
When life gets too busy, here’s canned tuna to the rescue but it doesn’t have to be sad and boring.
Kapampangan-Style Ginisang Corned Beef is super easy to prepare, guaranteed to whet your appetite.
This sweet and chewy goodness is never to be missed and a must-have street food / afternoon snack.
Chicken Arroz Caldo is a Filipino dish that is a comforting bowl of rice porridge made with chicken, ginger, and garlic. It is traditionally made with chicken broth, but this version adds a twist by using coconut milk instead. The result is a creamy and flavorful dish that is perfect for a cold day. One …
Tinolang Manok is the all-time favourite Filipino soup dish normally prepared with papaya. This recipe uses chayote in place of papaya and the taste will never disappoint.
Ginisang Sardinas sa Sayote is a variant of Ginisang Sardinas. This recipe uses chayote and spinach.
Ginisang Munggo sa Hipon at Spinach is a soup dish that is rich in taste and flavour. It is a good addition to your healthy diet.
Canned sardines can also be used to create burger patties. Find out how to create this unique dish.
Jollibee-style Spaghetti is one of the all-time Filipino favourites. Learn how to make this sweet and cheesy delicious goodness.
Adding a Filipino twist on an Indian classic makes it super delicious. Ginataang Manok is an all-time favourite chicken recipe combined with the unique blend of spices and coconut milk.
The steamy, sour tamarind soup base makes sinigang the perfect dish when it’s cold outside or just feeling under the weather.
Do you want to know how to make Patatim? This is the only recipe you’ll ever need to create this delicious dish.
How to make Ginisang Sardinas with Upo? This simple canned sardine recipe is tasty and delicious.
This recipe will teach you how to make Ginisang Sitaw at Giniling na Beef – Sautéed Green Beans and Ground Beef.
Maja Blanca is a Filipino classic dessert that never gets old.
Bitso-Bitso is an all-time favourite afternoon snack that will bring you back to your childhood.
Anything fried is good, won’t you agree? Lumpiang Togue is one of my favourite Filipino street foods.
Palitaw sa Latik is an afternoon snack that is truly authentic.
What’s the secret to a super crispy Crispy Pata?
Carioca is an afternoon snack made with fried rice balls covered with sweet sauce.
Pinangat na Butterfish sa Kamatis or Butterfish cooked in broth and tomato is super simple to make yet so tasty and delicious.
Paksiw na Mackarel sa Gata is definitely one of my favourite mackarel dishes. Any dish with coconut milk is a winner to my tastebuds.
Ginisang Spanish-style Sardines with Spinach is a quick and easy to prepare dish.
Savoury and sweet afternoon snack, Tamales it is.
Sinantomas is a pork stew slowly cooked in sauce until the meat falls off the bones.
Ginataang Bilo-Bilo or Sampelot in Kapampangan is a sweet treat made with glutinous rice balls, varieties of tropical fruits, simmered in coconut milk.
This Giniling na Beef Menudo has richer and delicious flavour that will surely be a hit than a typical pork Menudo.
Brazo de Mercedes is one of the all-time Filipino desserts that is soft, fluffy and delicious.
Pandesal is a popular breakfast item that can be served any time of the day. Some like to pair it with savoury or sweet concoction or on its own.
How can anyone resist this flavourful, spicy hot dish? Bicol Express, that is.
Sinigang na Buto Buto or Pork Bones Sinigang is enjoyed for its flavourful broth, paired with steamed rice for the ultimate rainy day comfort meal.
Spanish-style Gourmet Mackerel is a healthy dish, perfect for your healthy lifestyle.
I like my Pansit Guisado loaded with vegetables but how do you keep their crisp when sauteeing? Here’s how you do it.
Fish Escabeche using tilapia is one of my favourite Filipino fish dishes. It’s flavourful and delicious.
Using available ingredients, this Dinakdakan version tastes almost like its authentic counterpart.
Gising-Gising is super simple to make, healthy and affordable.
Pork Humba is the Visayan version of the traditional Filipino Adobo.
Tibok-Tibok is one of my favourite Kapampangan desserts. It’s really simple and easy to make.
Serve it over steamed rice with a side of fish sauce, I guarantee you cannot resist this tasty and flavourful dish.
Kansi is a very popular Ilonggo dish that is comparable to sinigang. It’s very unique in a way that it uses jackfruit and its method of cooking allows the ingredients to release their full flavour that gives this dish a very unique character.
Spicy Adobo Squid is one of my favourite squid recipes. The sweet, sour-tangy taste will surely make you drool when you taste it.
Traditionally considered as a side dish for beer, Sisig has evolved into something that everyone loves. This version will super easy to make and will definitely be a hit.
Kare-Kare is one of my favourite Filipino dishes. This recipe will teach you how to make the crispy version of the well-loved traditional Kare-Kare.
I enjoyed ice candy when I was a kid and I still enjoy it as an adult. This avocado flavoured ice candy is creamy and delicious and it’s sure to beat the heat.
Annatto oil or atsuete oil is a very popular condiment when eating chicken inasal. It is also used as an ingredient to make delicious dishes.
Tofu Sisig is the “healthier” alternative to its traditional counterpart. It has less fat content because of the tofu. This Sisig variation is never to be missed.
This roasted chicken is inspired by Ms Kris Aquino’s Hotel-style Lemon and Rosemary Roasted Chicken. It tastes as it looks delicious.
Oh my, oh my, Papaya Okoy is probably one of my favourite deep-fried Filipino dishes. Who can resist this delicious, crispy to perfection treat.
Ampalaya or bitter melon has its bitter reputation, hence the name. Bitterness aside, this super food is packed with lots of nutrients. Ginisa or sauteed is just one of the many ways to prepare it that I’m sure you’ll love.
Popular as “beer food”, Tofu Dinakdakan is also the healthier version of its pork counterpart.
One of my favourite Filipino vegetable dishes, Ginataang Kalabasa at Sitaw with Hipon will never disappoint.