Mackerel is a rich source of fatty acid omega 3 which is good for the heart. Adding coconut milk to the common Paksiw dish is an explosion of taste combined with this nutritious source of goodness.
This mussel dish will definitely not require flexing your muscles because it’s simple, quick and most importantly delicious. The steaming hot soup is perfect for the cold weather.
Tinolang Manok is the all-time favourite Filipino soup dish normally prepared with papaya. This recipe uses chayote in place of papaya and the taste will never disappoint.
The steamy, sour tamarind soup base makes sinigang the perfect dish when it’s cold outside or just feeling under the weather.
This drink is a thirst quencher and best of it all, it’s good for your health and your skin.
Paksiw na Mackarel sa Gata is definitely one of my favourite mackarel dishes. Any dish with coconut milk is a winner to my tastebuds.
How can anyone resist this flavourful, spicy hot dish? Bicol Express, that is.
Serve it over steamed rice with a side of fish sauce, I guarantee you cannot resist this tasty and flavourful dish.
Kansi is a very popular Ilonggo dish that is comparable to sinigang. It’s very unique in a way that it uses jackfruit and its method of cooking allows the ingredients to release their full flavour that gives this dish a very unique character.
Spicy Adobo Squid is one of my favourite squid recipes. The sweet, sour-tangy taste will surely make you drool when you taste it.
This Spicy Beef Broccoli is super flavourful. The best part is that it’s easy to make, healthy and and delicious.
Popular as “beer food”, Tofu Dinakdakan is also the healthier version of its pork counterpart.