Korean-style braised tofu, also known as dubu-jorim, is a staple dish in Korean cuisine. It is a popular banchan (side dish) that is characterized by its rich and savory flavor. The dish is made by braising firm tofu in a flavorful sauce made from a combination of soy sauce, sugar, garlic, and other seasonings.
One of the key elements of this dish is the use of firm tofu, which holds its shape well during the braising process. This allows the tofu to absorb the flavors of the sauce and become infused with the rich and savory taste that is characteristic of the dish. The tofu is then cooked until it is tender and fully infused with the flavors of the sauce.
In Korean cuisine, banchan is an important part of the meal, and it usually consists of a variety of small dishes that are served alongside the main course. The banchan can include a variety of dishes such as pickled vegetables, fish, meat, and tofu dishes like dubu-jorim.
The banchan is usually served in small portions, and it is meant to be shared among the diners. It is a way to add variety and balance to the meal, and it is also a way to showcase the culinary skills of the cook.
Korean-style braised tofu is a perfect banchan to serve with traditional Korean dishes such as kimchi stew, bibimbap, and bulgogi. Its rich and savory flavor complements the bold flavors of these dishes, making them even more delicious.
In summary, Korean-style braised tofu, or dubu-jorim, is a staple banchan in Korean cuisine that is characterized by its rich and savory flavor. It is made by braising firm tofu in a flavorful sauce, and it is an important part of the meal. It is a perfect side dish to serve with traditional Korean dishes, and it is a great way to add variety and balance to the meal.
- In a bowl, combine soy sauce, water, brown sugar, sesame oil and hot pepper flakes.
- Then add spring onion and oyster sauce into the mixture and mix. Set it aside.
- In a medium heat pan with cooking oil, add tofu slices. Fry each side until it turns light golden brown.
- Remove tofu slices from the pan when done and set aside.
- In the same pan, add the sauce mixture. Cook until it thickens.
- Add fried tofu slices into the pan. Flip tofu slices to cover with sauce.
- Turn off the heat. Serve in a plate and garnish with spring onion slices. Enjoy!