Luncheon Meat Onion Egg Rice Bowl

Yields: 1 Serving Difficulty: Easy Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins
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Luncheon meat, also known as canned meat or spam, is a popular ingredient in many Asian cuisines. One dish that features this versatile ingredient is the Luncheon Meat Onion Egg Rice Bowl.

This dish is a hearty and satisfying meal that is perfect for lunch or dinner. The combination of the savory luncheon meat with the sweet onions and the rich, creamy eggs creates a delicious and well-balanced flavor. The rice provides the perfect base for the dish, absorbing all the delicious flavors and adding a comforting, filling quality.

One of the best things about this dish is its versatility. It can be customized to suit your personal taste, whether you prefer your eggs scrambled, fried, or poached. The onions can be caramelized for a sweeter taste, or left raw for a more pungent flavor. And, of course, the luncheon meat can be sliced or diced to your liking.

This dish is also incredibly easy to make. It can be prepared in just a few minutes and is perfect for busy weeknights or for when you want a quick and satisfying meal. It’s also an excellent way to use up leftover rice or to use up any luncheon meat sitting in the fridge.

In conclusion, the Luncheon Meat Onion Egg Rice Bowl is a delicious and versatile dish that is perfect for any meal of the day. It is easy to make and can be customized to suit your personal taste. So next time you’re looking for a quick and satisfying meal, give this recipe a try!

Ingredients

0/11 Ingredients
Adjust Servings
  • Sauce
  • Garnish

Instructions

0/8 Instructions
  • In a skillet over low heat with cooking oil, fry the egg (sunny-side-up). Then, set aside.
  • Using the same pan, fry luncheon meat until it becomes lightly toasted.
  • Add rice and stir fry.
  • Add garlic powder and stir fry for 2 - 3 minutes. Remove fried rice from the pan and set aside.
  • Using the same pan, add sesame oil.
  • Add onion strips, brown sugar and soy sauce. Sauté until onion becomes translucent.
  • Serving
  • Add fried rice on plate.
  • Layer the sautéed onion on top of the fried rice generously and place the fried egg on top. Garnish with spring onion. Enjoy!

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