Pansit Guisado is a popular dish in the Philippines that is made with stir-fried noodles and a variety of vegetables and meats. The dish is typically made with either rice or egg noodles, and it can be made with a variety of different proteins, including chicken, pork, and shrimp.
One of the key ingredients in Pansit Guisado is the sauce, which is made with a combination of soy sauce, oyster sauce, and seasonings like garlic and onion. The sauce is added to the stir-fried noodles and vegetables, giving the dish its signature flavor and texture.
Pansit Guisado is often served as a main course for lunch or dinner, and it is a popular dish for special occasions and celebrations. It is also commonly served as street food and is a staple in Filipino restaurants and food trucks.
The dish is easy to make and is a great way to use up leftover vegetables and meats. It can be customized to suit different tastes and preferences, with the addition of different vegetables like carrots, cabbage, and bell peppers, and different meats like beef, pork, and shrimp.
In addition to being a delicious and satisfying dish, Pansit Guisado is also very versatile and can be eaten as a main course, side dish, or even as a snack. It is a great dish for feeding a crowd and is sure to be a hit with both adults and children.
Overall, Pansit Guisado is a delicious and versatile dish that is a staple in the Filipino cuisine. It is easy to make, customizable and perfect for any occasion. Whether you’re looking for a quick and easy meal or a dish to feed a crowd, Pansit Guisado is a great choice.
- In a pot over medium heat, add cooking oil. Once the oil is hot, add onion. Saute until it turns translucent.
- Add garlic and saute until it turns light golden brown.
- Add shredded chicken into the pot and saute.
- Add carrot and green beans. Mix and cook for 2 minutes.
- Add celery, cabbage, fish sauce and a dash of salt and pepper into the pot. Give it a good mix for 2 minutes. Adjust salt and pepper to taste.
- Add red bell pepper and mix again for a minute. Turn off heat.
- Transfer vegetables into a bowl and set aside.
- Using the same pot, add chicken broth and sea salt. Bring to a boil and add chicken cube and diluted annatto powder. Use fish sauce to adjust saltiness.
- Let the broth simmer over medium heat and add the cornstarch stick noodles. Let it simmer until the liquid is absorbed and the noodles are cooked.
- Gradually scoop out the vegetable mixture over the noodles. Mix it gently using a tong to not break the noodles and incorporate all the ingredients.
- Serve on a plate with a dash of lemon juice. Enjoy!