Giniling na Beef Menudo

Giniling na Beef Menudo is a popular Filipino dish that is made with ground beef and a variety of vegetables. The dish is typically made with tomato sauce, potatoes, carrots, and bell peppers, and is often served with rice. One of the reasons why Giniling na Beef Menudo is so popular is because it is a hearty and comforting dish that is perfect for a family meal. It is also a great dish to make when you want to feed a large group of people. The dish is easy to make and can be prepared in advance, making it a great option for parties and other special occasions. To make Giniling na Beef Menudo, you will need the following ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1 cup water
• 2 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 bell pepper, diced
• Salt and pepper, to taste

To prepare the dish, start by browning the ground beef in a large pot or Dutch oven over medium heat. Once the beef is browned, add the onion and garlic to the pot and cook until the vegetables are softened. Next, add the tomato sauce, water, potatoes, carrots, and bell pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the vegetables are tender. Season the dish with salt and pepper, to taste. Giniling na Beef Menudo can be served with steamed rice, and garnished with sliced scallions or chopped cilantro. It is also a popular dish that is enjoyed with fried banana or mashed potatoes. This dish is a great option for those who are looking for a hearty and comforting meal that is easy to make. The ground beef and vegetables make it a nutritious and well-balanced dish that is sure to please the whole family. With its rich tomato-based sauce and tender vegetables, Giniling na Beef Menudo is a Filipino classic that is definitely worth trying.

• Difficulty: Easy
• Category: Dinner, Filipino Dish, Lunch
• Cuisine: Filipino
• Cooking Method: Ginisa, Sauteing

Ingredients

• 1/2 kg ground beef (or lean ground pork)
• 2 tbsp cooking oil
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 2 tbsp fish sauce (or patis)
• 1 cup tomato sauce
• 1 cup carrot
• 1 large potato (peeled and cubed)
• 1 red bell pepper (deseeded and diced)
• 1/2 cup green peas
• 1/2 cup raisins
• salt and pepper
• parsley (for garnish)

Instructions

1. Heat cooking oil in a skillet over medium heat.
2. Add onion and saute until it becomes translucent.
3. Add garlic and saute until it becomes golden light brown.
4. Add ground meat into the skillet. Stir while cooking until meat has crumbled and cooked evenly.
5. Add fish sauce, salt and pepper and tomato sauce. Stir to incorporate the ingredients.
6. Add diced carrot, potato, red bell pepper and mix for about 8 minutes.
7. Add green peas, raisins and mix the ingredients. Cover and cook for another 5 minutes or until the vegetables are tender.
8. Turn off heat. Sprinkle some chopped parsley on top before serving. Enjoy!